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Following
Method: Inverted, 14 g - 30 sec steep, turn and press gently. grind slightly finer than filter.
Taste: Tasty and fat/oily mouthfeel, but towards the end the mouthfeel turned slightly grainy, like the bottom of a french press, with some sludge and a drier aftertaste. Might be because the coffee was slightly old and pre-ground (still waiting for my Skerton).
Sunday, April 11th 2010 10:42am
